Characterization of natural genetic variation identifies multiple genes involved in salt tolerance in maize
Author:
Funder
National Institute of Food and Agriculture
Agricultural Research Service
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10142-019-00707-x.pdf
Reference60 articles.
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3. Artur MAS, Zhao T, Ligterink W, Schranz E, Hilhorst HWM (2018) Dissecting the genomic diversification of late embryogenesis abundant (LEA) protein gene families in plants. Genome Biol Evol 11:459–471. https://doi.org/10.1093/gbe/evy248
4. Battaglia M, Covarrubias A (2013) Late embryogenesis abundant (LEA) proteins in legumes. Front Plant Sci 4. https://doi.org/10.3389/fpls.2013.00190
5. Blanvillain R, Kim JH, Wu S, Lima A, Ow DW (2009) OXIDATIVE STRESS 3 is a chromatin-associated factor involved in tolerance to heavy metals and oxidative stress. Plant J 57:654–665. https://doi.org/10.1111/j.1365-313X.2008.03717.x
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