Transcriptome analysis of grapevine under salinity and identification of key genes responsible for salt tolerance-Reference-Cited by-同舟云学术

Transcriptome analysis of grapevine under salinity and identification of key genes responsible for salt tolerance

Published:2018-07-19 Issue:1 Volume:19 Page:61-73
ISSN:1438-793X
Container-title:Functional & Integrative Genomics
language:en
Short-container-title:Funct Integr Genomics

Author:

Das Priyanka,Majumder Arun Lahiri

Funder

Science and Engineering Research Board

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Link

http://link.springer.com/article/10.1007/s10142-018-0628-6/fulltext.html

Reference59 articles.

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2. Cramer GR (2010) Abiotic stress and plant responses from the whole vine to the genes. Aust J Grape Wine Res 16:86–93

3. Cramer GR, Ergul A, Grimplet J et al (2007) Water and salinity stress in grapevines: early and late changes in transcript and metabolite profiles. Funct Integr Genomics 7:111–134

4. Cramer GR, Urano K, Delrot S, Pezzotti M, Shinozaki K (2011) Effects of abiotic stress on plants: a systems biology perspective. BMC Plant Biol 11:163

5. da Silva FG, Iandolino A, Al-Kayal F, Bohlmann MC, Cushman MA, Lim H, Ergul A, Figueroa R, Kabuloglu EK, Osborne C, Rowe J, Tattersall E, Leslie A, Xu J, Baek J, Cramer GR, Cushman JC, Cook DR (2005) Characterizing the grape transcriptome. Analysis of expressed sequence tags from multiple Vitis species and development of a compendium of gene expression during berry development. Plant Physiol 139(2):574–597

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