Moisture content, mould invasion and seed germinability of stored melon-Reference-Cited by-同舟云学术

Moisture content, mould invasion and seed germinability of stored melon

Published:1993-05 Issue:2 Volume:122 Page:123-126
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Bankole Samuel A.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01103610.pdf

Reference21 articles.

1. Irvine FR. West African Crops. Ibadan: Oxford University Press, 1960: 107p.

2. Odunfa SA. Microbiology and amino acid composition of ogiri: A food condiment from melon seed. Die Nahrung 1981; 25: 811?16.

3. Abaelu AM, Makinde MA, Akinrimisi EO. Melon (Egusi) seed protein, 1: Study of amino acid composition of defatted meal. Nutritional Reports International 1979; 20: 605?13.

4. Oke OL. Nutritive value of some Nigerian water melon. Nature 1965; 207: 192.

5. Broadbent JA. The microflora, germination and seedling vigour of some maize seed. Rep Nigerian Stored Prod Res Inst 1966; Tech Rep. 15: 115?114.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and safety implications of consuming melon seeds and impacts on international trade: A review;Food and Humanity;2023-12

2. The effect of mechanized shelling and packaging on the quality of melon seeds;Potravinarstvo Slovak Journal of Food Sciences;2023-07-13

3. Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria;Mycotoxin Research;2020-07-14

4. Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer;Journal of Food Measurement and Characterization;2016-07-12

5. Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullusL.) seeds consumed in Ireland and the United Kingdom;Food Additives & Contaminants: Part B;2016-05-18