Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry
Reference84 articles.
1. Allison, R. G., ed. (1982).An Evaluation of the Potential for Dietary proteins to Contribute to Systemic Diseases (available from NTIS, Springfield, Virginia; PB83-164145).
2. Ammann, A. J., and Hong, R. (1971).Medicine 50, 223?236.
3. Bennett, J. C. (1978).Arthritis Rheum. 21, 531?538.
4. Bienenstock, J., and Befus, A. D. (1980).Immunology 41, 249?270.
5. Bloch, K. J., and Walker, W. A. (1981).J. Allergy Clin. Immunol. 67, 312?316.