1. Buckenhüskes H, Schneider M, Hammes WP (1986) Chem Mikrobiol Technol Lebensm 10:42?53
2. Daeschel MA, Andersson RE, Fleming HP (1987) FEMS Microbiol Rev 46:357?367
3. Davies FL, Law AB (1984) Advances in the microbiology and biochemistry of cheese and fermented milk. Elsevier, London New York
4. Hamad SH, Böcker G, Vogel RF, Hammes WP (1992) Appl Microbiol Biotechnol 37:728?731
5. Hammes WP, Weiss N, Holzapfel W (1992) In: Balows A, Trüper HG, Dworkin M, Harder W, Schleifer K-H (eds) The Prokaryotes, vol II. Springer, New York Berlin, pp 1535?1594