A comparison of the formation of intermediary products during lactose hydrolysis with free and immobilized thermophilic lactase-Reference-Cited by-同舟云学术

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A comparison of the formation of intermediary products during lactose hydrolysis with free and immobilized thermophilic lactase

Published:1982-01 Issue:1-2 Volume:7 Page:27-29
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Rugh Susanne

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02798615.pdf

Reference1 articles.

1. Novo Enzyme Information no. 241: Novozym ℳ231 Immobilized Heat-stable Lactase.

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1. Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology;ACS Omega;2020-04-08

2. Immobilization of β-Galactosidase From Aspergillus oryzae on Electrospun Gelatin Nanofiber Mats for the Production of Galactooligosaccharides;Applied Biochemistry and Biotechnology;2020-01-24

3. Immobilization of Aspergillus oryzae β-galactosidase on tosylated cotton cloth;Enzyme and Microbial Technology;2002-09

4. Immobilization of β-Galactosidase on Fibrous Matrix by Polyethyleneimine for Production of Galacto-Oligosaccharides from Lactose;Biotechnology Progress;2002-04-05

5. Production of galacto-oligosaccharides from lactose byAspergillus oryzae ?-galactosidase immobilized on cotton cloth;Biotechnology and Bioengineering;2001-12-07

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