Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide-Reference-Cited by-同舟云学术

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Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide

Published:1995-04 Issue:3 Volume:5 Page:
ISSN:0925-2738
Container-title:Journal of Biomolecular NMR
language:en
Short-container-title:J Biomol NMR

Author:

Arai Katsuaki,Ishima Rieko,Morikawa Soichi,Miyasaka Akiko,Imoto Toshiaki,Yoshimura Shoko,Aimoto Saburo,Akasaka Kazuyuki

Publisher

Springer Science and Business Media LLC

Subject

Spectroscopy,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00211756.pdf

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibition of Staphylococcus aureus biofilm formation by gurmarin, a plant-derived cyclic peptide;Frontiers in Cellular and Infection Microbiology;2022-10-04

2. Radio-protective dosimetry of Pangasius sutchi as a biomarker, against gamma radiation dosages perceived by genotoxic assays;Ecotoxicology and Environmental Safety;2018-11

3. The Crystal Structure of Gurmarin, a Sweet Taste–Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition;Chemical Senses;2018-08-18

4. Les inhibiteurs du goût sucré : perspectives thérapeutiques;Cahiers de Nutrition et de Diététique;2015-11

5. Phytochemical and Pharmacological Properties ofGymnema sylvestre: An Important Medicinal Plant;BioMed Research International;2014

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