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Polar lipids of sun flower (Helianthus annuus L.) seeds

  • Published:1978-12 Issue:3 Volume:28 Page:211-218
  • ISSN:0377-3205
  • Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
  • language:en
  • Short-container-title:Plant Food Hum Nutr

Author:

Grewal S. S.,Sukhija P. S.,Bhatia I. S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Chemistry of Plant Phosphorus Compounds;2013

2. Phospholipids;Chemistry of Plant Phosphorus Compounds;2013

3. Preliminary Results of Selection for Seed Oil Content in Hemp (Cannabis sativaL.);Journal of Industrial Hemp;2005-06-29

4. Effect of degumming reagents on the composition and emulsifying properties of canola, soybean and sunflower acetone insolubles;Journal of the American Oil Chemists' Society;1989-03

5. Phospholipid content of foods;Journal of the American Oil Chemists’ Society;1983-12
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