The vitamin B1, B2, B6, B12, and E contents of hard red spring wheat as influenced by fertilization and cultivar-Reference-Cited by-同舟云学术

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The vitamin B1, B2, B6, B12, and E contents of hard red spring wheat as influenced by fertilization and cultivar

Published:1983-03 Issue:1 Volume:32 Page:51-58
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Syltie Paul W.,Dahnke William C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093929.pdf

Reference27 articles.

1. Ames JW, Boltz GE (1917) Ohio Agric Exp Sta Bull 318, Wooster OH

2. Ames JW, Boltz GE, Stenius JA (1912) Ohio Agric Exp Sta Bull 243, Wooster, OH, pp 565?587

3. Andrews JS, Boyd HM, Terry DE (1942) Cereal Chem 19, 55

4. AOAC (1975) ?Official Methods of Analysis? 12th edn, Horowitz W, Ed. Assoc. of Official Analytical Chemists, Washington DC

5. Bains GS (1953) Cereal Chem 30, 139

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2. Nitrogen fertilizers and the amount of vitamins in plants: A review;Journal of Plant Nutrition;1993-12

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5. The influence of milling on the nutritive value of flour from cereal grains. 7. Vitamins and tryptophan;Qualitas Plantarum Plant Foods for Human Nutrition;1985

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