Pseudomonas cepacia lipase: Studies on aggregation, purification and on the cleavage of olive oil-Reference-Cited by-同舟云学术

Pseudomonas cepacia lipase: Studies on aggregation, purification and on the cleavage of olive oil

Published:1992-10 Issue:10 Volume:14 Page:953-958
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

D�nhaupt Armin,Lang Siegmund,Wagner Fritz

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01020636.pdf

Reference7 articles.

1. GBF Monographs;A. D�nhaupt,1991

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3. Iizumi, T., Nakamura, K., and Fukase, T. (1990).Agric. Biol. Chem. 54 (5), 1253?1258.

4. Iwai, M., and Tsujisaka, Y. (1984). Fungal lipase. In:Lipases, B. Borgstrom and H.L. Brockman, eds., pp. 443?469, Amsterdam: Elsivier.

5. Kordel, M. (1992). Fermentation and purification of a lipase fromPseudomonas sp. ATCC 21808. In:Biotechnology Focus 3, R.K. Finn and P. Pr�ve, eds., pp. 335?338, Munich, Vienna, New York, Barcelona: Hanser.

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