Ingwer aus Sicht der chinesischen und westlichen Ernährungsmedizin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Complementary and alternative medicine
Link
https://link.springer.com/content/pdf/10.1007/s00052-023-00092-6.pdf
Reference12 articles.
1. Andersen G, Kahlenberg K, Krautwurst D, Somoza V. [6]-Gingerol facilitates CXCL8 secretion and ROS production in primary human neutrophils by targeting the TRPV1 channel. Mol Nutr Food Res. 2023;67(4):e2200434.
2. Bartels EM, Folmer VN, Bliddal H, et al. Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials. Osteoarthritis Cartilage. 2015;23(1):13–21.
3. Cheng Z, Xiong X, Zhou Y, et al. 6‑gingerol ameliorates metabolic disorders by inhibiting hypertrophy and hyperplasia of adipocytes in high-fat-diet induced obese mice. Biomed Pharmacother. 2022; https://doi.org/10.1016/j.biopha.2021.112491.
4. Chunyang FF, Engelhardt U. Ingwer in der chinesischen Diätetik. Chin Med. 2002;17:109–11.
5. Crichton M, Davidson AR, Innerarity C, et al. Orally consumed ginger and human health: an umbrella review. Am J Clin Nutr. 2022;115(6):1511–27.
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