Interacting effects of diet and environmental temperature on biochemical parameters in the liver ofLeuciscus idus melanotus (Cyprinidae: Teleostei)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,General Medicine,Physiology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF01874724.pdf
Reference28 articles.
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2. Atherton, W.D. and Aitken, A. 1970. Growth, nitrogen metabolism and fat metabolism inSalmo gairdneri Rich. Comp. Biochem. Physiol. 36: 719–747.
3. Berlin, J.D. and Dean, J.M. 1967. Temperature-induced alterations in hepatocyte structure of rainbow trout (Salmo gairdneri). J. Exp. Zool. 164: 117–132.
4. Braunbeck, T., Gorgas, K., Storch, V. and Völkl, A. 1987. Ultrastructure of hepatocytes in golden ide (Leuciscus idus melanotus) during thermal adaptation. Anat. Embryol. 175: 303–313.
5. Buckley, L.J., Turner, S.I., Halavik, T.A., Smigielsky, A.S., Drew, S.M. and Laurence, G.C. 1984. Effects of temperature and food availability on growth, survival and RNA/DNA ratio of larval sand lance (Ammodytes americanus). Mar. Ecol. Progr. Ser. 15: 91–97.
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