Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum)

Author:

Gabr Ahmed M. M.,Sytar OksanaORCID,Ghareeb Hassan,Brestic Marian

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Hesperidin: a flavanone with multifaceted applications in the food, animal feed, and environmental fields;Phytochemistry Reviews;2024-08-21

2. СРАВНИТЕЛЬНАЯ ХАРАКТЕРИСТИКА HAIRY ROOTS ПРЕДСТАВИТЕЛЕЙ СЕМЕЙСТВА FABACEAE;Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии;2023-11-16

3. In vitro regeneration, phytochemical profiling and antioxidant activity in Ruta chalepensis plants established from alginate encapsulated synthetic seeds;South African Journal of Botany;2023-10

4. Induction and metabolomic analysis of hairy roots of Atractylodes lancea;Applied Microbiology and Biotechnology;2023-09-09

5. Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat;Journal of Consumer Protection and Food Safety;2023-06-01

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