Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Author:

Ghouili Emna,Sassi Khaled,Jebara Moez,Hidri Yassine,Ouertani Rim Nefissi,Muhovski Yordan,Jebara Salwa Harzalli,El Ayed Mohamed,Abdelkarim Souhir,Chaieb Oumaima,Jallouli Selim,Kalleli Fatma,M’hamdi Mahmoud,Souissi Fatma,Abid GhassenORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Reference81 articles.

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2. Abid M, Ali S, Qi KL, Zahoor R, Tian Z, Jiang D, Snider JL, Da T (2018) Physiological and biochemical changes during drought and recovery periods at tillering and jointing stages in wheat (Triticum aestivum L.). Sci Rep 8:4615. https://doi.org/10.1038/s41598-018-21441-7

3. Ali HM, Siddiqui MH, Al-Whaibi MH, Basalah MO, Sakran AM, El-Zaidy M (2013) Effect of proline and abscisic acid on the growth and physiological performance of faba bean under water stress. Pak J Bot 45:933–940

4. Aliche EB, Theeuwena TPJM, Oortwijn M, Visser RGF, van der Linden CG (2020) Carbon partitioning mechanisms in POTATO under drought stress. Plant Physiol Biochem 146:211–219

5. Amede T, Schubert S (2003) Mechanisms of drought resistance in seed legumes. I.-Osmotic adjustment. Ethiop J Sci 26:37–46

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