Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening-Reference-Cited by-同舟云学术

Oxidative stress and antioxidant systems in Guava (Psidium guajava L.) fruits during ripening

Published:2009-10 Issue:4 Volume:15 Page:327-334
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Mondal Koushik,Malhotra Sarla P.,Jain Veena,Singh Randhir

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s12298-009-0037-3.pdf

Reference47 articles.

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3. Andrews PK, Fahy DA and Foyer CH (2004). Relationship between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment −1 mutant during development. Physiol. Plant. 120: 519–528

4. Apel K and Hirt H (2004). Reactive oxygen species, metabolism, oxidative stress and signal transduction. Annu. Rev. Plant Biol. 55: 373–99

5. Bal JS and Josan JS (1980). Changes in chlorophyll content of ber peel during growth and maturation. Sci. Cult. 46: 238–239

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