Seed osmopriming with Ca2+ and K+ improves salt tolerance in quinoa seeds and seedlings by amplifying antioxidant defense and ameliorating the osmotic adjustment process-Reference-Cited by-同舟云学术

Seed osmopriming with Ca2+ and K+ improves salt tolerance in quinoa seeds and seedlings by amplifying antioxidant defense and ameliorating the osmotic adjustment process

Published:2022-01 Issue:1 Volume:28 Page:251-274
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Mamedi Arash,Sharifzadeh Farzad,Maali-Amiri Reza,Divargar Fatemeh,Rasoulnia Abdolrahman

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s12298-022-01125-3.pdf

Reference71 articles.

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2. Adolf VI, Jacobsen SE, Shabala S (2013) Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.). Environ Exp Bot 92:43–54

3. Agati G, Azzarello E, Pollastri S, Tattini M (2012) Flavonoids as antioxidants in plants: location and functional significance. Plant Sci 196:67–76

4. Alam A, Ullah H, Cha-um S, Tisarum R, Datta A (2021) Effect of seed priming with potassium nitrate on growth, fruit yield, quality and water productivity of cantaloupe under water-deficit stress. Sci Hortic 288:110354

5. Amor NB, Megdiche W, Jiménez A, Sevilla F, Abdelly C (2010) The effect of calcium on the antioxidant systems in the halophyte Cakile maritima under salt stress. Acta Physiol Plant 32(3):453–461

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