Determining the most effective traits to improve saffron (Crocus sativus L.) yield

Author:

Bayat Mahdi,Rahimi Mehdi,Ramezani Mehdi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Reference47 articles.

1. Ali MA, Khan IA (2007) Assessment of genetic variation and inheritance mode of some metric traits in cotton (Gossypium hirsutum L.). J Agric Social Sci 3:112–116

2. Ali MA, Nawab NN, Abbas A, Zulkiffal M, Sajjad M (2009) Evaluation of selection criteria in Cicer arietinum L. using correlation coefficients and path analysis. Aust J Crop Sci 3:65–70

3. Amirnia R, Bayat M, Gholamian A (2013) Influence of corm provenance and sowing dates on stigma yield and yield components in saffron (Crocus sativus L.). Turkish Journal Of Field Crops 18:198–204

4. Anastasaki E, Kanakis C, Pappas C, Maggi L, Del Campo C, Carmona M, Alonso G, Polissiou M (2010) Differentiation of saffron from four countries by mid-infrared spectroscopy and multivariate analysis. Eur Food Res Technol 230:571–577

5. Bahraminejad A, Mohammadi-Nejad G, Abdul Khadir M (2011) Genetic Diversity Evaluation of Cumin (‘Cumin cyminum’L.) Based on Phenotypic Characteristics. Aust J Crop Sci 5(3):304–310

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