Ethrel-induced release of fresh seed dormancy causes remodelling of amylase activity, proteomics, phytohormone and fatty acid profile of groundnut (Arachis hypogaea L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-023-01332-6.pdf
Reference74 articles.
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3. Arc E, Galland M, Cueff G, Godin B et al (2011) Reboot the system thanks to protein post-translational modifications and proteome diversity: how quiescent seeds restart their metabolism to prepare seedling establishment. Proteomics 11(9):1606–1618. https://doi.org/10.1002/pmic.201000641
4. Aslam B, Basit M, Nisar MA, Khurshid M, Rasool MH (2017) Proteomics: technologies and their applications. J Chromatogr Sci 55(2):182–196. https://doi.org/10.1093/chromsci/bmw167
5. Barba-Espín G, Diaz-Vivancos P, Job D, Belghazi M et al (2011) Understanding the role of H2O2 during pea seed germination: a combined proteomic and hormone profiling approach. Plant Cell Environ 34(11):1907–1919. https://doi.org/10.1111/j.1365-3040.2011.02386.x
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