De novo transcriptome sequencing assisted identification of terpene synthases from black pepper (Piper nigrum) berry
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-021-00986-4.pdf
Reference22 articles.
1. Chen C, Zheng Y, Zhong Y et al (2018) Transcriptome analysis and identification of genes related to terpenoid biosynthesis in Cinnamomum camphora. BMC Genomics. https://doi.org/10.1186/s12864-018-4941-1
2. Choi HW, Lee BG, Kim NH et al (2008) A role for a menthone reductase in resistance against microbial pathogens in plants. Plant Physiol 148(1):383–401
3. Crowell AL, Williams DC, Davis EM et al (2002) Molecular cloning and characterization of a new linalool synthase. Arch Biochem Biophys 405(1):112–121. https://doi.org/10.1016/S0003-9861(02)00348-X
4. Davis EM, Ringer KL, McConkey ME, Croteau R (2005) Monoterpene metabolism. Cloning, expression, and characterization of menthone reductases from peppermint. Plant Physiol. https://doi.org/10.1104/pp.104.053306
5. Dosoky NS, Satyal P, Barata LM et al (2019) Volatiles of black pepper fruits (Piper nigrum L.). Molecules. https://doi.org/10.3390/molecules24234244
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