Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers-Reference-Cited by-同舟云学术

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Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

Published:2011-07 Issue:3 Volume:17 Page:231-237
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Wakte Kantilal V.,Kad Trupti D.,Zanan Rahul L.,Nadaf Altafhusain B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s12298-011-0075-5.pdf

Reference29 articles.

1. Bradbury LMT, Fitzgerald TL, Henry RJ, Jin Q, Waters DLE (2005) The gene for fragrance in rice. Plant Biotech J 3:363–370

2. Bradbury LM, Gillies SA, Brushett DJ, Waters DLE, Henry RJ (2008) Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice. Plant Mol Bio 68:439–449

3. Buttery RG, Juliano BO, Ling LC (1983a) Identification of rice aroma compound 2-acetyl-1-pyrroline in Pandan leaves. Chemistry and Industry (London), p 478

4. Buttery RG, Ling LC, Juliano BO, Turnbaugh JG (1983b) Cooked rice aroma and 2-acetyl-1-pyrroline. J Agric Food Chem 31:823–826

5. Chen S, Yang Y, Shi W, Ji Q, He F, Zhang Z, Cheng Z, Liu X, Xu M (2008) Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance. Plant Cell 20:1850–1861

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