Effects of mycorrhizal symbiosis and Ulva lactuca seaweed extract on growth, carbon/nitrogen metabolism, and antioxidant response in cadmium-stressed sorghum plant
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12298-024-01446-5.pdf
Reference57 articles.
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2. Abdelhameed RE, Metwally RA (2019) Alleviation of cadmium stress by arbuscular mycorrhizal symbiosis. Int J Phytoremediat 21(7):663–671
3. Andrade SA, Gratão PL, Azevedo RA, Silveira AP, Schiavinato MA, Mazzafera P (2010) Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations. Environ Exp Bot 68:198–207. https://doi.org/10.1016/j.envexpbot.2009.11.009
4. Anjum NA, Umar S, Iqbal M, Khan NA (2011) Cadmium causes oxidative stress in mung bean by affecting the antioxidant enzyme system and ascorbate-glutathione cycle metabolism. Russ J Plant Phys 58:92–99. https://doi.org/10.1134/S1021443710061019
5. Ben Mrid R, El Omari R, Bouargalne Y, El Mourabit N, Nhiri M (2018) Activities of carbon and nitrogen metabolism enzymes of sorghum (Sorghum bicolor L. Moench) during seed development. J Crop Sci Biotechnol 21:283–289. https://doi.org/10.1007/s12892-017-0140-0
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