Selection of cowpea cultivars for high temperature tolerance: physiological, biochemical and yield aspects-Reference-Cited by-同舟云学术

Selection of cowpea cultivars for high temperature tolerance: physiological, biochemical and yield aspects

Published:2021-01 Issue:1 Volume:27 Page:29-38
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Barros Juliane Rafaele Alves,Guimarães Miguel Julio Machado,Silva Rodrigo Moura e,Rêgo Maydara Thaylla Cavalcanti,de Melo Natoniel Franklin,de Melo Chaves Agnaldo Rodrigues,Angelotti Francislene^ORCID

Funder

FABESP

FACEPE

CNPq

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s12298-020-00919-7.pdf

Reference33 articles.

1. Angelotti F, Barbosa LG, Barros JRA, Santos CAF (2020) Cowpea (Vigna unguiculata) development under different temperatures and carbon dioxide concentrations. Rev Pesq Agropec Trop 50:1–7. https://doi.org/10.1590/1983-40632020v5059377

2. Araújo ED, Melo AS, Rocha MS, Carneiro RF, Rocha MM (2018) Germination and initial growth of cowpea cultivars under osmotic stress and salicylic acid. Rev Caat 31:80–89. https://doi.org/10.1590/1983-21252018v31n110rc

3. Barbosa MR, Silva MM, Willadino L, Ulisses C, Camara TR (2014) Geração e desintoxicação enzimática de espécies reativas de oxigênio em plantas. Ciên Rural 44:453–460

4. Bergamashi H, Bergonci JI (2017) As plantas e o clima: Princípios e aplicações. Agrolivros, Guaíba, p 352

5. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3

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