A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana-Reference-Cited by-同舟云学术

A grape bHLH transcription factor gene, VvbHLH1, increases the accumulation of flavonoids and enhances salt and drought tolerance in transgenic Arabidopsis thaliana

Published:2016-01-29 Issue:2 Volume:125 Page:387-398
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Wang Feibing,Zhu Hong,Chen Dahu,Li Zhenjun,Peng Rihe,Yao Quanhong

Funder

Key Project Fund of the Shanghai Municipal Committee of Agriculture

National Natural Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s11240-016-0953-1.pdf

Reference69 articles.

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4. Babu RC, Zhang JX, Blum A, Ho THD, Wu R, Nguyen HT (2004) HVA1, a LEA gene from barley confers dehydration tolerance in transgenic rice (Oryza sativa L.) via cell membrane protection. Plant Sci 166:855–862

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