Effects of yeast extract on the production of phenylpropanoid metabolites in callus culture of purple basil (Ocimum Basilicum L. var purpurascens) and their in-vitro evaluation for antioxidant potential-Reference-Cited by-同舟云学术

Effects of yeast extract on the production of phenylpropanoid metabolites in callus culture of purple basil (Ocimum Basilicum L. var purpurascens) and their in-vitro evaluation for antioxidant potential

Published:2022-04-26 Issue:3 Volume:150 Page:543-553
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Zaman Gouhar,Farooq Umar,Bajwa Muhammad Naeem,Jan Hasnain,Shah Muzamil,Ahmad Riaz,Andleeb Anisa,Drouet Samantha,Hano Christophe,Abbasi Bilal Haider^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s11240-022-02303-7.pdf

Reference64 articles.

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