Analysis of capsaicinoid biosynthesis pathway genes expression in callus cultures of Capsicum chinense Jacq. cv. ‘Umorok’
Author:
Funder
Department of Biotechnology, Government of India
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/s11240-019-01591-w.pdf
Reference43 articles.
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2. Ancona-Escalante WR, Baas-Espinola FM, Castro-Concha LA, Vázquez-Flota FA, Zamudio-Maya M, Miranda-Ham ML (2013) Induction of capsaicinoid accumulation in placental tissues of Capsicum chinense Jacq. requieres primary ammonia assimilation. Plant Cell Tissue Organ Cult 113:565–570
3. Aza-Gonzalez C, Nunez-Palenius HG, Ochoa-Alejo N (2011) Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Rep 30(5):695–706
4. Collins MD, Wasmund LM, Bosland PW (1995) Improved method for quantifying capsaicinoids in Capsicum using high performance liquid chromatography. Hort Sci 30(1):137–139
5. Curry J, Aluru M, Mendoza M, Nevarez J, Melendrez M, O’Connell MA (1999) Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp. Plant Sci 148:47–57
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