In vitro impact of Pyrazynamide (PZA), AgNO3 and salinity on the expression of ACS3, ACO1, EIN2, and EIL1 genes in tomato (Lycopersicon esculentum L.) plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-024-02687-8.pdf
Reference22 articles.
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3. Besada C, Gil R, Bonet L, Quiñones A, Intrigliolo D, Salvador A (2016) Chloride stress triggers maturation and negatively affectsthe postharvest quality of persimmon fruit. Involvement of calyxethylene production. Plant Physiol Biochem 100:105–112. https://doi.org/10.1016/j.plaphy.2016.01.006
4. Fahad S, Hussain S, Matloob A, Khan FA, Khaliq A, Saud S, Hassan S, Shan D, Khan F, Ullah N (2015) Phytohormones and plant responses to salinity stress: a review. Plant Growth Regul 75:391–404. https://doi.org/10.1007/s10725-014-0013-y
5. Guo H, Ecker JR (2004) The ethylene signaling pathway: new insights. Curr Opin Plant Biol 7:40–49. https://doi.org/10.1016/j.pbi.2003.11.011
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