Author:
Rosales-Mendoza Sergio,Paz-Maldonado Luz María Teresita,Govea-Alonso Dania O.,Korban Schuyler S.
Publisher
Springer Science and Business Media LLC
Reference83 articles.
1. Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T (1998) Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81:3131–3138
2. Chen ZY, Peng C, Jiao R, Wong YM, Yang N, Huang Y (2009) Anti-hypertensive nutraceuticals and functional foods. J Agric Food Chem 57:4485–4499
3. Chockalingam A, Campbell NR, Fodor JG (2006) Worldwide epidemic of hypertension. Can J Cardiol 22:553–555
4. Cushman DW, Ondetti MA (1980) Inhibitors of angiotensin-converting enzyme for treatment of hypertension. Biochem Pharmacol 29:1871–1877
5. De Gasparo M, Catt KJ, Inagami T, Wright JW, Unger TH (2000) International union of pharmacology. XXIII. The angiotensin receptors. Pharmacol Rev 52:415–472
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献