Adventitious roots of Hypericum perforatum are potential material for inhibiting foodborne bacteria
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-022-02444-9.pdf
Reference40 articles.
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2. Aziz NAA, Hasham R, Sarmidi MR, Suhaimi SH, Idris MKH (2021) A review on extraction techniques and therapeutic value of polar bioactives from asian medicinal herbs: case study on Orthosiphon aristatus, Eurycoma longifolia and Andrographis paniculata. Saudi Pharm J 29(2):143–165. https://doi.org/10.1016/j.jsps.2020.12.016
3. Baque MA, Moh SH, Lee EJ, Zhong JJ, Paek KY (2012) Production of biomass and useful compounds from adventitious roots of high-value added medicinal plants using bioreactor. Biotechnol Adv 30:1255–1267. https://doi.org/10.1016/j.biotechadv.2011.11.004
4. Barnes J, Arnason JT, Roufogalis BD (2019) St John’s wort (Hypericum perforatum L.): botanical, chemical, pharmacological and clinical advances. J Pharm Pharmacol 71:1–3. https://doi.org/10.1111/jphp.13053
5. Batiha GES, Hussein DE, Algammal AM, George TT, Jeandet P, Al-Snafi AE, Tiwari A, Pagnossa JP, Lima CM, Thorat ND, Zahoor M, El-Esawi M, Dey A, Alghamdi S, Hetta HF, Cruz-Martins N (2021) Application of natural antimicrobials in food preservation: recent views. Food Control 126:108066. https://doi.org/10.1016/j.foodcont.2021.108066
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