Soluble sugar, starch and phenolic status during rooting of easy- and difficult-to-root magnolia cultivars-Reference-Cited by-同舟云学术

Soluble sugar, starch and phenolic status during rooting of easy- and difficult-to-root magnolia cultivars

Published:2018-12-06 Issue:3 Volume:136 Page:499-510
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Wojtania Agnieszka,Skrzypek Edyta,Marasek-Ciolakowska Agnieszka

Funder

Ministerstwo Nauki i Szkolnictwa Wy?szego

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/article/10.1007/s11240-018-01532-z/fulltext.html

Reference52 articles.

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2. Bandurski RS, Cohen JD, Slovin JP, Reneike DM (1995) Auxin biosynthesis and metabolism. In: Davies PJ (ed) Plant hormones. Kluwer Academic Publishers, Dordrecht, pp 39–65

3. Biedermann IEG (1987) Factors affecting establishment and development of magnolia hybrids in vitro. Acta Hortic 212:625–629

4. Boudet AM (2007) Evolution and current status of research in phenolic compounds. Phytochemistry 68:2722–2735

5. Calamar A, De Klerk GJ (2002) Effect of sucrose on adventitious root regeneration in apple. Plant Cell Tiss Org Cult 70:207–212

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