An improved method for transformation of Actinidia arguta utilized to demonstrate a central role for MYB110 in regulating anthocyanin accumulation in kiwiberry-Reference-Cited by-同舟云学术

An improved method for transformation of Actinidia arguta utilized to demonstrate a central role for MYB110 in regulating anthocyanin accumulation in kiwiberry

Published:2020-08-20 Issue:2 Volume:143 Page:291-301
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Herath Dinum^ORCID,Wang Tianchi^ORCID,Peng Yongyan^ORCID,Allan Andrew C.^ORCID,Putterill Joanna^ORCID,Varkonyi-Gasic Erika^ORCID

Funder

Ministry of Business, Innovation and Employment

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s11240-020-01915-1.pdf

Reference27 articles.

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3. Chung S-M, Vaidya M, Tzfira T (2006) Agrobacterium is not alone: gene transfer to plants by viruses and other bacteria. Trends Plant Sci 11:1–4

4. Comeskey DJ, Montefiori M, Edwards PJB, McGhie TK (2009) Isolation and structural identification of the anthocyanin components of red kiwifruit. J Agric Food Chem 57:2035–2039

5. Condliffe PC, Davey MR, Brian Power J, Koehorst-van Putten H, Visser PB (2003) An optimised protocol for rose transformation applicable to different cultivars. In: XXI international eucarpia symposium on classical versus molecular breeding of ornamentals-Part I 612, pp 115–120

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