Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators-Reference-Cited by-同舟云学术

Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators

Published:2009-12-13 Issue:1 Volume:101 Page:1-10
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Alayón-Luaces Paula,Pagano Eduardo A.,Mroginski Luis A.,Sozzi Gabriel O.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s11240-009-9655-2.pdf

Reference35 articles.

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2. Bachmann M, Keller F (1995) Metabolism of the raffinose family oligosaccharides in leaves of Ajuga reptans L. (Inter- and intracellular compartmentation). Plant Physiol 109:991–998

3. Blaschek W, Haass D, Koehler H, Franz G (1981) Cell wall regeneration by Nicotiana tabacum protoplasts: chemical and biochemical aspects. Plant Sci Lett 22:47–57

4. Carmi N, Zhang G, Petreikov M, Gao Z, Eyal Y, Granot D, Schaffer AA (2003) Cloning and functional expression of alkaline α-galactosidase from melon fruit: similarity to plant SIP proteins uncovers a novel family of plant glycosyl hydrolases. Plant J 33:97–106

5. Chrost B, Daniel A, Krupinska K (2004) Regulation of α-galactosidase gene expression in primary foliage leaves of barley (Hordeum vulgare L.) during dark-induced senescence. Planta 218:886–889

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