Author:
Mozafari Ali akbar,Dedejani Sajede,Ghaderi Nasser
Publisher
Springer Science and Business Media LLC
Reference50 articles.
1. Apse MP, Blumwald E (2002) Engineering salt tolerance in plants. Curr Opin Biotechnol 13:146–150
2. Ashoori M, Ashraf S, Alipour ZT (2015) Investigating the effect of two species of mycorrhiza fungi and salinity on growth, function and chlorophyll content on Ocimum basilicum. Int J Agric Crop Sci 8:503
3. Askary M, Talebi SM, Amini F, Dousti Balout Bangan A (2016) Effect of NaCl and iron oxide nanoparticles on Mentha piperita essential oil composition. Environ Exp Biol 14:27–32
4. Bashir K, Kausar R, Shahzad SM, Ashraf M, Siddiqui AR, Ahmad A, Piracha MA (2016) Bio-associative effect of rhizobacteria on nodulation and yield of mungbean (Vigna radiata L.) under saline conditions. J Appl Agric Biotechnol 2:23–37
5. Bryla D, Scagel C (2014) Limitations of CaCl2 salinity to shoot and root growth and nutrient uptake in ‘Honeoye’strawberry (Fragaria × ananassa Duch.). J Hortic Sci Biotechnol 89:458–470
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献