Positive responses of strawberry (Fragaria × ananassa Duch.) explants to salicylic and iron nanoparticle application under salinity conditions

Author:

Mozafari Ali akbar,Dedejani Sajede,Ghaderi Nasser

Funder

University of Kurdistan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference50 articles.

1. Apse MP, Blumwald E (2002) Engineering salt tolerance in plants. Curr Opin Biotechnol 13:146–150

2. Ashoori M, Ashraf S, Alipour ZT (2015) Investigating the effect of two species of mycorrhiza fungi and salinity on growth, function and chlorophyll content on Ocimum basilicum. Int J Agric Crop Sci 8:503

3. Askary M, Talebi SM, Amini F, Dousti Balout Bangan A (2016) Effect of NaCl and iron oxide nanoparticles on Mentha piperita essential oil composition. Environ Exp Biol 14:27–32

4. Bashir K, Kausar R, Shahzad SM, Ashraf M, Siddiqui AR, Ahmad A, Piracha MA (2016) Bio-associative effect of rhizobacteria on nodulation and yield of mungbean (Vigna radiata L.) under saline conditions. J Appl Agric Biotechnol 2:23–37

5. Bryla D, Scagel C (2014) Limitations of CaCl2 salinity to shoot and root growth and nutrient uptake in ‘Honeoye’strawberry (Fragaria × ananassa Duch.). J Hortic Sci Biotechnol 89:458–470

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