A potent peroxidase from solid cell culture of Ocimum basilicum with high sensitivity for blood glucose determination-Reference-Cited by-同舟云学术

A potent peroxidase from solid cell culture of Ocimum basilicum with high sensitivity for blood glucose determination

Published:2021-04-08 Issue:2 Volume:146 Page:375-386
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Mohammadnejad Parvin,Soleimani Asl Saeed,Rasoulian Zahra,Aminzadeh Saeed,Ghashghaie Jaleh,Haghbeen Kamahldin^ORCID

Funder

National Center for Genetic Engineering and Biotechnology

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s11240-021-02076-5.pdf

Reference44 articles.

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2. Almulaiky YQ, Al-Harbi SA (2019) A novel peroxidase from Arabian balsam (Commiphora gileadensis) stems: its purification, characterization and immobilization on a carboxymethylcellulose/Fe3O4 magnetic hybrid material. Int J Biol Macromol 133:767–774. https://doi.org/10.1016/j.ijbiomac.2019.04.119

3. Al-Senaidy AM, Ismael MA (2011) Purification and characterization of membrane-bound peroxidase from date palm leaves (Phoenix dactylifera L.). Saudi J Biol Sci 18:293–298. https://doi.org/10.1016/j.sjbs.2011.04.005

4. Asad S, Torabi S-F, Fathi-Roudsari M, Ghaemi N, Khajeh K (2011) Phosphate buffer effects on thermal stability and H2O2-resistance of horseradish peroxidase. Int J Biol Macromol 48:566–570. https://doi.org/10.1016/j.ijbiomac.2011.01.021

5. Barnard A (2012) The optimization of the extraction and purification of horseradish peroxidase from horseradish roots. Stellenbosch University, Stellenbosch

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