In vitro true root cultures of Lotus hebranicus Hochst. ex brand: profiling of secondary metabolites and plausible in vivo gastroprotective effect

Abstract

AbstractIn vitro, the Lotus hebranicus produces true root cultures under entirely growth regulator-free culture conditions. These roots are completely independent of the shoots and gives abundant amounts of biomass of true root culture as raw materials in a short time. Lately, gastric ulcer have gained an increasing interest as it affects millions around the world. So, this study aimed to screen and evaluate the chemical constituents of the L. hebranicus extract (plant and true root culture), in addition to studying the biological effect of these extracts on mice with ethanol-induced gastric ulcer and the possible role of mediating oxidative stress, inflammation and TGFβ/Smad3 as underlying mechanisms. Fifty-four Albino mice were assigned into nine groups (n = 6). Lotus was orally administered for seven successive days, followed by a single dose of oral ethanol for ulcer induction. Using histological assessment and immunohistochemical studies as well as colorimetric analysis, ELISA and qRT-PCR, the results revealed that ethanol-induced ulcers exhibited a substantial increase (p < 0.05) in malondialdehyde and interleukin 18 with a remarkable lessening in the gastro-protective mediators; superoxide dismutase, prostaglandin E2 and glutathione, parallel with an increase in TGFβ/Smad3 expressions relative to control. Pre-treatment with L. hebranicus showed a comparable result to those with omeprazole and showed a significant inhibitory effect on inflammatory mediators and significant elevation of the gastro-protective mediators relative to the positive control. In conclusion, L. hebranicus extract (plant/true root culture) has the potential to protect the gastric tissues against ethanol by inhibiting oxidative stress and inflammation and enhancing TGFβ/Smad3 mediators along with gastric protective mediators.