Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid-Reference-Cited by-同舟云学术

Control of lethal browning of tissue culture plantlets of Cavendish banana cv. Formosana with ascorbic acid

Published:2008-10-24 Issue:2 Volume:96 Page:137-141
ISSN:0167-6857
Container-title:Plant Cell, Tissue and Organ Culture (PCTOC)
language:en
Short-container-title:Plant Cell Tiss Organ Cult

Author:

Ko W. H.,Su C. C.,Chen C. L.,Chao C. P.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s11240-008-9469-7.pdf

Reference16 articles.

1. Elmore HW, Samples B, Sharma S, Harrison M (1990) Influence of cultural and physiochemical factors on ascorbate stability in plant tissue culture media. Plant Cell Tissue Organ Cult 20:131–135. doi: 10.1007/BF00114711

2. Ho WC, Wu TY, Su HJ, Ko WH (2007) Effect of oriental medicinal plant extracts on spore germination of Alternaria brassicicola and nature of inhibitory substances from speedweed. Plant Dis 91:1621–1624. doi: 10.1094/PDIS-91-12-1621

3. Hwang SC, Ko WH (1986) Somaclonal variation in vitro of banana and its application to screening for resistance to fusarial wilt. Int Symp Hortic Breed 16:1–13

4. Hwang SC, Ko WH (2004) Cavendish banana cultivars resistant to Fusarium wilt acquired through somaclonal variation in Taiwan. Plant Dis 88:580–588. doi: 10.1094/PDIS.2004.88.6.580

5. Ko WH, Hora FK (1972) Identification of an A1 ion as a soil fungitoxin. Soil Sci 133:42–45

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