Author:
Hes N. L.,Mylin A. M.,Prudius S. V.
Publisher
Springer Science and Business Media LLC
Reference15 articles.
1. A. Gupta, V. K. Singh, G. N. Qazi, and A. Kuma, J. Mol. Microbiol. Biotechnol., 3, No. 3, 445-456 (2001).
2. Yu. Hayashi and Yo. Sasaki, Chem. Commun., 21, 2716-2718 (2005), https://doi.org/10.1039/B501964H.
3. F. de Clippel, M. Dusselier, R.Van Rompaey, et al., J. Am. Chem. Soc., 134, No. 24, 10089-10101 (2012), https://doi.org/10.1021/ja301678w.
4. E. Pighin, V.K. Driez, and J. I. Di Cosimo, Appl. Catal. A., 517, 151-160 (2016), https://doi.org/10.1016/j.apcata.2016.03.007.
5. B. M. Murphy, M. P. Letterio, and B. Xu, ACS Catal., 6, No. 8, 5117-5131 (2016), https://doi.org/10.1021/acscatal.6b00723.