Interpretation of chemical plant analyses and control of nutrient status of growing plants exemplified by the tomato plant

Author:

Friis-Nielsen Bodil

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference25 articles.

1. Bear, F. E., Cation and anion relationships in plants and their bearing on crop quality. Agron. J.42, 176?178 (1950).

2. Beckwith, R. S. and Little, I. P., Rapid method for the estimation of total phosphorus in soils. J. Sci. Food. Agr.14, 15?19 (1963).

3. Broeshart, H. and Redlich, G. C., Mise au point concernant l'application de l'analyse foliaire a la culture des tomates. Ann. Agron.12, 549?560 (1961).

4. Cooper, A. J., Further observations on the growth of the root and the shoot of the tomato plant. 14th International Hort. Congress 1955, Report, Vol.1, 589?595 (1957)

5. Cunningham, R. K., Cation-anion relationships in crop nutrition III. Relationships between the ratios of sum of the cations: sum of the anions and nitrogen concentrations in several plant species. J. Agr. Sci.63, 109?111 (1964).

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