Feature

Author:

Sharp W. R.1,Whitaker R. J.1,Sondahl M. R.1,Evans D. A.1,Bravo J. E.1,Marsden J. F.1,Orton R. J.1,Ramos L. C. S.2

Affiliation:

1. DNA Plant Technology Corp.; 2611 Branch Pike Cinnaminson NJ 08077

2. Institute of Agronomy; Campinas SP Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Ferwerda , J.O. CRC Handbook of Tropical Food Crops F.W. Martin 1984 59 108

2. Changes in commercial fat and oil products by the year 2000

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1. Industrial hempseed oil and lipids: Processing and properties;Industrial Hemp;2022

2. Development of sunflower hybrids with different oil quality;Helia;2007

3. Fatty acids and glycerides;Natural Product Reports;1989

4. Cuphea: A new plant source of medium‐chain fatty acids;Critical Reviews in Food Science and Nutrition;1989-01

5. Toward Directed Fatty acid Modification in Oilseeds;Biotechnology Research and Applications;1988

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