Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Published:2018-05-15
Issue:11
Volume:33
Page:1063-1075
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ISSN:0393-2990
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Container-title:European Journal of Epidemiology
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language:en
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Short-container-title:Eur J Epidemiol
Author:
Zamora-Ros RaulORCID, Cayssials Valerie, Jenab Mazda, Rothwell Joseph A., Fedirko Veronika, Aleksandrova Krasimira, Tjønneland Anne, Kyrø Cecilie, Overvad Kim, Boutron-Ruault Marie-Christine, Carbonnel Franck, Mahamat-Saleh Yahya, Kaaks Rudolf, Kühn Tilman, Boeing Heiner, Trichopoulou Antonia, Valanou Elissavet, Vasilopoulou Effie, Masala Giovanna, Pala Valeria, Panico Salvatore, Tumino Rosario, Ricceri Fulvio, Weiderpass Elisabete, Lukic Marko, Sandanger Torkjel M., Lasheras Cristina, Agudo Antonio, Sánchez Maria-Jose, Amiano Pilar, Navarro Carmen, Ardanaz Eva, Sonestedt Emily, Ohlsson Bodil, Nilsson Lena Maria, Rutegård Martin, Bueno-de-Mesquita Bas, Peeters Petra H., Khaw Kay-Thee, Wareham Nicholas J., Bradbury Kathryn, Freisling Heinz, Romieu Isabelle, Cross Amanda J., Vineis Paolo, Scalbert Augustin
Funder
Institut National Du Cancer Instituto de Salud Carlos III
Publisher
Springer Science and Business Media LLC
Reference48 articles.
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