Mediterranean diet and colorectal cancer risk: results from a European cohort-Reference-Cited by-同舟云学术

Mediterranean diet and colorectal cancer risk: results from a European cohort

Published:2013-04 Issue:4 Volume:28 Page:317-328
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Bamia Christina,Lagiou Pagona,Buckland Genevieve,Grioni Sara,Agnoli Claudia,Taylor Aliki J.,Dahm Christina C.,Overvad Kim,Olsen Anja,Tjønneland Anne,Cottet Vanessa,Boutron-Ruault Marie-Christine,Morois Sophie,Grote Verena,Teucher Birgit,Boeing Heiner,Buijsse Brian,Trichopoulos Dimitrios,Adarakis George,Tumino Rosario,Naccarati Alessio,Panico Salvatore,Palli Domenico,Bueno-de-Mesquita H. Bas,van Duijnhoven Fränzel J. B.,Peeters Petra H. M.,Engeset Dagrun,Skeie Guri,Lund Eiliv,Sánchez Maria-José,Barricarte Aurelio,Huerta Jose-Maria,Quirós J. Ramón,Dorronsoro Miren,Ljuslinder Ingrid,Palmqvist Richard,Drake Isabel,Key Timothy J.,Khaw Kay-Tee,Wareham Nick,Romieu Isabelle,Fedirko Veronika,Jenab Mazda,Romaguera Dora,Norat Teresa,Trichopoulou Antonia

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-013-9795-x.pdf

Reference35 articles.

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4. Trichopoulou A, Kouris-Blazos A, Wahlqvist M, et al. Diet and overall survival in elderly people. BMJ. 1995;311(7018):1457–60.

5. Trichopoulou A, Costacou T, Bamia C, et al. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348(26):2599–608.

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