Nutritional epidemiology, extinction or evolution? It is all about balance and moderation-Reference-Cited by-同舟云学术

Nutritional epidemiology, extinction or evolution? It is all about balance and moderation

Published:2019-03-21 Issue:4 Volume:34 Page:333-335
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Verhoog Sanne,Marques-Vidal Pedro,Franco Oscar H.

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-019-00514-5.pdf

Reference24 articles.

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3. Silva Junior EC, Wadt LHO, Silva KE, et al. Natural variation of selenium in Brazil nuts and soils from the Amazon region. Chemosphere. 2017;188:650–8.

4. Caldas ED, Jardim AN. Exposure to toxic chemicals in the diet: is the Brazilian population at risk? J Eposure Sci Environ Epidemiol. 2012;22(1):1–15.

5. Nougadere A, Sirot V, Kadar A, et al. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers. Environ Int. 2012;45:135–50.

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