Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies
Author:
Funder
Ministry of Science and ICT, South Korea
National Institutes of Health
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s10654-023-01007-2.pdf
Reference68 articles.
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2. Jabri A, Kumar A, Verghese E, et al. Meta-analysis of effect of vegetarian diet on ischemic heart disease and all-cause mortality. Am J Prev Cardiol. 2021;7:100182. https://doi.org/10.1016/j.ajpc.2021.100182.
3. Jafari S, Hezaveh E, Jalilpiran Y, et al. Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies. Crit Rev Food Sci Nutr. 2022;62(28):7760–72. https://doi.org/10.1080/10408398.2021.1918628.
4. Lee Y, Park K. Adherence to a vegetarian diet and diabetes risk: a systematic review and meta-analysis of observational studies. Nutrients. 2017;9(6):603. https://doi.org/10.3390/nu9060603.
5. Menzel J, Jabakhanji A, Biemann R, Mai K, Abraham K, Weikert C. Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers. Sci Rep. 2020;10(1):21736. https://doi.org/10.1038/s41598-020-78426-8.
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