Subjective cognitive decline and total energy intake: Talk too much?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s10654-022-00849-6.pdf
Reference44 articles.
1. Yeh TS, Yuan C, Ascherio A, Rosner BA, Blacker D, Willett WC. Long-term intake of total energy and fat in relation to subjective cognitive decline. Eur J Epidemiol. 2021. https://doi.org/10.1007/s10654-021-00814-9.
2. Akbaraly TN, Singh-Manoux A, Dugravot A, Brunner EJ, Kivimaki M, Sabia S. Association of midlife diet with subsequent risk for dementia. JAMA. 2019;321(10):957–68. https://doi.org/10.1001/jama.2019.1432.
3. Barnard ND, Bush AI, Ceccarelli A, et al. Dietary and lifestyle guidelines for the prevention of Alzheimer’s disease. Neurobiol Aging. 2014;35(Suppl 2):S74–8. https://doi.org/10.1016/j.neurobiolaging.2014.03.033.
4. Brickman AM, Khan UA, Provenzano FA, et al. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults. Nat Neurosci. 2014;17(12):1798–803. https://doi.org/10.1038/nn.3850.
5. Charisis S, Ntanasi E, Yannakoulia M, et al. Diet inflammatory index and dementia incidence: a population-based study. Neurology. 2021;97(24):e2381–91. https://doi.org/10.1212/WNL.0000000000012973.
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