Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries-Reference-Cited by-同舟云学术

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Published:2019-04-27 Issue:8 Volume:34 Page:765-775
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Schwingshackl Lukas,Knüppel Sven,Michels Nathalie,Schwedhelm Carolina,Hoffmann Georg,Iqbal Khalid,De Henauw Stefaan,Boeing Heiner,Devleesschauwer Brecht

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-019-00523-4.pdf

Reference33 articles.

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2. Schwingshackl L, Schlesinger S, Devleesschauwer B, et al. Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines. Proc Nutr Soc. 2018;77(4):432–44. https://doi.org/10.1017/s0029665118000125 .

3. Devleesschauwer B, Havelaar AH, Maertens de Noordhout C, et al. Calculating disability-adjusted life years to quantify burden of disease. Int J Public Health. 2014;59(3):565–9. https://doi.org/10.1007/s00038-014-0552-z .

4. Murray CJ. Quantifying the burden of disease: the technical basis for disability-adjusted life years. Bull World Health Organ. 1994;72(3):429–45.

5. Bechthold A, Boeing H, Schwedhelm C, et al. Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies. Crit Rev Food Sci Nutr. 2017. https://doi.org/10.1080/10408398.2017.1392288 .

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