Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort-Reference-Cited by-同舟云学术

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

Published:2011-06-10 Issue:8 Volume:26 Page:609-618
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Sonestedt Emily,Wirfält Elisabet,Wallström Peter,Gullberg Bo,Orho-Melander Marju,Hedblad Bo

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-011-9589-y.pdf

Reference40 articles.

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3. Nordiska ministerr*det. Nordic Nutrition Recommendations 2004: integrating nutrition and physical activity. Copenhagen: Nordic Council of Ministers; 2004.

4. Gibson RA, Makrides M, Smithers LG, et al. The effect of dairy foods on CHD: a systematic review of prospective cohort studies. Br J Nutr. 2009;102:1267–75.

5. Elwood PC, Pickering JE, Givens DI, Gallacher JE. The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence. Lipids 2010.

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