Association of milk intake with hay fever, asthma, and lung function: a Mendelian randomization analysis
Author:
Funder
Lundbeck Foundation
Harboe Foundation
A.P. Møller Foundation
Aase and Einar Danielsen's Foundation
Weimann's grant
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
https://link.springer.com/content/pdf/10.1007/s10654-021-00826-5.pdf
Reference25 articles.
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2. Brick T, Schober Y, Bocking C, Pekkanen J, Genuneit J, Loss G, et al. omega-3 fatty acids contribute to the asthma-protective effect of unprocessed cow’s milk. J Allergy Clin Immunol. 2016;137:1699-1706.e1613.
3. Lluis A, Depner M, Gaugler B, Saas P, Casaca VI, Raedler D, et al. Increased regulatory T-cell numbers are associated with farm milk exposure and lower atopic sensitization and asthma in childhood. J Allergy Clin Immunol. 2014;133:551–9.
4. Sozanska B, Pearce N, Dudek K, Cullinan P. Consumption of unpasteurized milk and its effects on atopy and asthma in children and adult inhabitants in rural Poland. Allergy. 2013;68:644–50.
5. Loss G, Apprich S, Waser M, Kneifel W, Genuneit J, Buchele G, et al. The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study. J Allergy Clin Immunol. 2011;128:766-773.e764.
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