Use of tobacco products and gastrointestinal morbidity: an endoscopic population-based study (the Kalixanda study)

Author:

Aro Pertti,Ronkainen Jukka,Storskrubb Tom,Vieth Michael,Engstrand Lars,Johansson Sven-Erik,Bolling-Sternevald Elisabeth,Bolinder Gunilla,Alving Kjell,Talley Nicholas J.,Agréus Lars

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Reference41 articles.

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2. Bolinder G. Long-term use of smokeless tobacco. Cardiovascular mortality and risk factors, Thesis. Stockholm, Sweden: Karolinska Institute; 1997.

3. Swedish Match. Interim report January–June 2006. Stockholm, Sweden: Swedish Match; 2006.

4. Rigotti NA, Lee JE, Wechsler H. US college students’ use of tobacco products: results of a national survey. JAMA. 2000;284:699–705.

5. Andersson G, Warfvinge G. The influence of pH and nicotine concentration in oral moist snuff on mucosal changes and salivary pH in Swedish snuff users. Swed Dent J. 2003;27:67–75.

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