Nutritional requirements and growth characteristics of a biosurfactant-producingRhodococcus bacterium

Author:

Abu-Ruwaida A. S.,Banat I. M.,Haditirto S.,Khamis A.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference19 articles.

1. Abu-Ruwaida, A.S., Banat, I.M. &Hamdan, I.Y. 1990 Chemostat optimization of biomass production of a mixed bacterial culture utilizing methanol.Applied Microbiology and Biotechnology 32, 550–555.

2. Akit, J., Cooper, D.G., Manninen, K.I. &Zajic, J.E. 1981 Investigation of potential biosurfactant production among phytopathogenicCorynebacterium and related soil microbes.Current Microbiology 6, 145–150.

3. Atlas, R.M. 1981 Microbial degradation of petroleum hydrocarbons: an environmental perspective.Microbiological Reviews 45, 180–209.

4. Brown, M.J., Foster, M., Moses, V., Robinson, J.P., Shales, S.W. &Springham, D.G. 1985 Novel biosurfactant for EOR. InProceedings of the Third European Meeting on Improved Oil Recovery pp. 241–248. Rome: AGIP S.P.A.

5. Chakrabarty, A.M. 1984 Genetically-manipulated microorganisms and their products in the oil service industries.Trends in Biotechnology 3, 32–38.

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