Changes in lipid class and fatty acid compositions during maturation ofHibiscus esculentusandHibiscus cannabinusseeds
Author:
Affiliation:
1. ; Regional Research Laboratory (CSIR); 500009 Hyderabad India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Changes in lipids of maturing Ceiba pentandra seeds
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3. Changes in fatty acids during maturation of Coriandrum sativum seeds
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