Hydrolytic enzyme activities and degradation of storage components in cotyledons of germinatingPhaseolus mungo seeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/BF02488296.pdf
Reference24 articles.
1. Ashton, F.M. 1976. Mobilization of storage proteins of seeds. Ann. Rev. Plant Physiol.27: 95–117.
2. Basha, S.M.M. andL. Beevers. 1975. The development of proteolytic activity and protein degradation during the germination ofPisum sativum L. Planta124: 77–87.
3. — andJ.P. Cherry. 1978. Proteolytic enzyme activity and storage protein degradation in cotyledons of germinating peanut (Arachis hypogaea L.) seeds. J. Agr. Food Chem.26: 229–234.
4. Baumgartner, B. andM.J. Chrispeels. 1976. Partial characterization of a protease inhibitor which inhibits the major endopeptidase present in the cotyledons of mung beans. Plant Physiol.58: 1–6.
5. — and —. 1977. Purification and characterization of vicilin peptidohydrolase, the major endopeptidase in the cotyledons of mung-bean seedlings. Eur. J. Biochem.77: 223–233.
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